Then knead on a very lightly floured board for about 8 minutes.
Roll out on a floured board to in/5mm thick and cut into rounds.
On a floured board, cut the dough into two parts, one slightly larger.
Knead well on a floured board for about 5 minutes.
When ready to use, roll out the dough on a lightly floured board.
Roll out on a lightly floured board to a thickness of about 3mm.
Turn out the dough onto a lightly floured board and punch down.
Turn the dough out on a floured board and knead for 5 minutes.
On a lightly floured board, roll each ball into a 6-inch disk.
Turn out onto a lightly floured board and press the dough together.
