Salting is the preservation of food with dry edible salt.

When the initial attack by the 29th Division failed, the yeomanry were ordered to advance in the open across a dry salt lake.

After drainage, only dry salt may be used.

The water evaporates, leaving the dry salt in the pot.

As a result, the white dry salt forms a doughnut or a ring.

During the summer about 95% of the salina surface is a dry salt flat.

The salting process must be performed using dry salt.

A batch of the fruit is buried in dry salt inside a glass jar.

The cheese is twice salted using fine, dry salt.

But mother crumbled it up and sprinkled dry salt over it instead.