Rinse the chicken with cold water and pat it dry on a paper towel.

Then my life passed in front of my eyes, and everything went blank - especially the taste of the overly dry chicken.

But dry chicken made a couple of dishes less than appealing.

One of the few clinkers at lunch was a dry citrus-marinated chicken.

Among tandoor-cooked foods, I found lamb and seafood more enticing than slightly dry chicken.

Meat dishes, though, seem to suffer from a shortage of seasoning, like a dry chicken with rosemary.

Wash and dry chicken, and cut into 1/4-inch strips.

Wash and dry chicken, cut into 8 pieces, and put in bowl.

It made a fine topper for some of the meats, especially the dry chicken.

Wash and dry chicken and add to the marinade, turning to coat well.