Soak 4 large wooden skewers in cold water until ready to use.

Take a wooden skewer and dip one end into some oil.

Soak the bay leaves and 24 12-inch wooden skewers in warm water.

Soak 10 small wooden skewers in water for 30 minutes.

If wooden skewers are used, soak them in cold water until ready to use.

If you're using wooden skewers, soak them in water to cover while you prepare the food.

Steve took the wooden skewer from his mouth and snapped it in half.

If using wooden skewers, soak them in water to cover for a few minutes.

If using wooden skewers, soak them for an hour first.

Soak eight wooden skewers in a bowl of cold water for ten minutes.