Palmaria palmata latin
dulse
dillisk

Adults widen their diet slightly to include Palmaria palmata.

Dulse (Palmaria palmata) is another important British species.

Attempts were made to hybridize Palmaria palmata (L.)

Plants believed to be female gametophytes of Palmaria palmata and Halosaccion ramentaceum have been discovered in culture.

Ultrastructure of the tetrasporogenesis in Palmaria palmata (Rhodophyta).

Dulse (Palmaria palmata) is a red species sold in Ireland and Atlantic Canada.

Nor does it infect Palmaria palmata (L.)

Dulse (Palmaria palmata)

Ultrastructural examination of a green-pigmented mutant of the red alga Palmaria palmata (L.)

Dulse Duileasg Dulse (Palmaria palmata) has been put to many different uses in Scotland.

Red algae such as dulse (Palmaria palmata) and laver (nori/gim) are a traditional part of European and Asian cuisines and are used to make other products such as agar, carrageenans and other food additives.

Place the dried dulse in a bowl of water and leave for five to 10 minutes.

How to eat it: Dulse is available fresh and dried in most health food stores.

Drop me a line if you get the chance and I'll you some dulse!

My mother used to make us stop each summer on our way to pei so she could get her little brown bag of fresh dulse.

To prepare the dulse, first peel and stretch the pieces to separate them.

Dulse is a red seaweed which has traditionally been gathered and used as food.

I can report that dulse tastes remarkably like, well seaweed.

Every joint and bone in his body protested as he hauled himself up the side of the Dulse yet again.

Remove the sieve from the bowl and pat the dulse dry.

It is used in cooking: dulse's properties are similar to those of a flavour-enhancer.

Fresh dulse has a fairly strong odor and taste.

Fresh dulse can be eaten directly off the rocks before sun-drying.

The recreational or commercial harvesting of dulse by hand is also permitted in the Zone 2 areas.

The wet dulse is loaded into baskets and taken home in the dories.

The Dulse's crew moved round and above them, alert to every peril of night sailing.

Some eat dulse in sandwiches or brew a pungent tea.

Put the dulse and wakame in a large bowl and cover with cold water.

Those, take them and lock them securely in the bottom hold of the Dulse.

Although a fast-dying tradition, many gather their own dulse.

Sprinkle the chopped dulse and grated cheese into the pie dish.

Combine the flour with the salt, cayenne and dulse granules.

Of these, it is dulse (also known as dillisk) that makes up most of its market.

Dulse is a good source of dietary requirements.

An arrow, shot without sanction from the Dulse, struck the water and floated away, useless.

Other common sites are blue mussels, kelp and dulse.

It is commonly referred to as dillisk on the west coast of Ireland.

Of these, it is dulse (also known as dillisk) that makes up most of its market.

Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle sellers.