Chinese dessert soups typically consist of sweet and usually hot soups and custards.
Café Ketchup's dessert soup is worth bringing straight back here to protect you against the next couple of weeks.
Tofu bamboos are often used in lamb stew or in a dessert soup.
Because of its texture, the mango can make a delicious granite or become a soft and gentle counterpoint to brittle sugar-glazed fruit in a dessert soup.
Consider putting the diced garnish for gazpacho in chilled bowls first, or serving dessert soup this way, especially with ice cream as the garnish.
In Vietnamese cuisine, a similar dessert soup is called chè.
When I sliced into the ball with a spoon, the steam escaped into a dessert soup.
Most commonly, it is used to make a dessert soup called luk mei (六味), often in combination with jujubes, dried longans, and other ingredients.
Ginataang mais is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, sweet corn and glutinous rice.
A commonly eaten dessert soup is douhua.
