Mash all but 1/3 cup raspberries in a bowl with remaining sugar.

Apple-Raspberry Waffles Total time: 20 minutes 1 cup flour 1 teaspoon double-acting baking powder Pinch of salt 2 eggs 1 cup skim milk 1 apple, peeled, cored and diced 3/4 cup raspberries 2 tablespoons melted unsalted butter Maple syrup.

In a large bowl, combine reserved 1/4 cup purée with 1/2 cup blueberries, 1/2 cup blackberries, 1/2 cup red raspberries and currants or golden raspberries.

Friday Breakfast Hearty Cereal With Fresh Berries: Combine 1 cup whole-grain cereal with 1 cup raspberries and 3 4 cup skim milk.

Vanilla-Scented Mixed-Fruit Summer Pudding 1 cup sugar 1 vanilla bean, split 12 1/4-inch-thick slices brioche 8 large peaches, each peeled, pitted and cut into 6 slices 1 quart strawberries, hulled 1 pint blueberries 1 cup raspberries.

Put 1/4 cup raspberries in the center of each sandwich.

Just combine 1/4 cup raspberries and 1 teaspoon sugar (I use unrefined raw sugar), then divide the mixture into 2 champagne glasses.

To assemble: Confectioner's sugar for dusting 1/2 cup raspberries or sliced strawberries 1 kiwi, peeled, cut into small dice.

Baked Figs 6 firm ripe fresh figs 1 1/2 tablespoons butter, melted 1 1/2 tablespoons sugar Vanilla ice cream or 1 cup raspberries, 1/2 cup heavy cream and 1/4 cup confectioners' sugar.

Add 1/2 cup raspberries to cream, mashing them roughly with a fork.