They are a common condiment at coffee shops and on airlines in Canada and the United States.

Ketchup is a common condiment, and occasionally mustard.

The most common condiment was garum, the salty fermented fish sauce that added the flavor dimension now called "umami".

The most common and basic condiment, sakay, is a spicy condiment made from red or green chili pepper.

A dip or dipping sauce is a common condiment for many types of food.

In Mexico, chili peppers, particularly of the Jalapeño and serrano varieties, pickled with onions, carrots and herbs form common condiments.

Mayonnaise and mustard and sometimes honey mustard are common condiments.

Japanese-style mayonnaise is a common condiment in Japan on salmon, pork and other sushi cuts.

Cider vinegar, hot sauce, Worcestershire sauce, or chili powder are common condiments.

Vinegar seasoned with small, pickled, hot green peppers is a common condiment with many Cajun meals.