Combine with 1/2 cup flour and salt, pepper and eggs.

Combine with the cornmeal and salt in the souffle dish, as described above.

In a bowl, combine 1 cup flour with white wine and salt.

In a bowl, combine yogurt with 1/4 cup water, the cumin and salt.

Combine the tomatoes with half the olive oil, salt and pepper.

Combine 1/2 cup water with the milk, butter, syrup and salt in a saucepan.

Combine the potatoes with water to cover and salt in a saucepan.

In a large saucepan, combine six cups of water with the flour and salt to taste.

As is true of almost all food, fruit releases some of its juices when combined with salt.

In a small saucepan, combine sugar with flour, cornstarch and salt.