Most chefs agree that if anything has knighted them as artists, it is the Beard House.

The hardest thing in running a professional kitchen smoothly, the chefs agreed, is to keep everyone focused and motivated.

A typical restaurant meal, many chefs agreed, could easily contain more than eight tablespoons of fat.

Even the chefs who serve such substitutes agree that they can't touch the real product for aroma or flavor.

The chefs later agreed that preparing the lunch was a capsule lesson on working in Moscow.

The farmed one has more fragile flesh but, many chefs agree, is inferior in flavor.

The chefs agreed that they had just about everything they needed for their assignment.

It is a calculation with which many chefs and restaurateurs generally agree.

With the choice of two ingredients under red and black covers, the chefs agree upon a selection.

Most chefs agree that theft contributes to the rising cost of menu prices - though not enormously.