The dessert of choice is the thin, buttery apple tart.
The thin, buttery individual apple tart - large enough for three people - is a must ($6.50).
Desserts are always impeccable; there is not a crisper, more buttery or better warm apple tart in all of New York.
If you are a fan of paper-thin, buttery apple tart, save room for this one.
Better, if you ask me, is an open-faced tart, or a tarte Tatin, in which buttery caramelized apples are served with a single layer of flaky crust.
A thin line of butterscotch sauce circled a buttery apple tart topped with almond ice cream; and delicately fruity, pear and green apple sorbets were refreshing.
The warm, buttery apple tart is an excellent and generous-size dessert.
The buttery apples and caramel sauce won our hearts.
Thin-crusted, buttery apple tart is exquisitely delicate and delicious, the best in New York.
And for dessert, there is not a crisper, more buttery or better warm apple tart in all of New York.
