Season to taste with additional salt and pepper and serve.
On occasion, the fish may require additional salt at the table.
Do not add any additional salt to the sauce, because these juices will be salty.
Taste and season with additional salt and pepper if needed.
It is also important to carry out regular water changes - don't forget to make adjustments with additional salt.
Season the rice with additional salt if needed and pepper to taste.
Drain on paper towels, and sprinkle with additional salt to taste.
If you use it, taste the soup before adding additional salt.
Season the fennel with additional salt and pepper to taste.
Season with additional salt, if needed, and lots of black pepper.
