She tried more variations, like additional flour, to produce an attractive, domed top, but those turned out drier.

Gradually knead in additional flour, until the dough no longer feels sticky.

Add additional flour as required to keep the dough from being too sticky.

Slowly work in all ingredients with your hands, using additional flour if necessary to keep the dough from sticking to the bowl.

Knead until smooth, about five minutes, adding additional flour as needed.

Knead until it is very smooth and elastic, kneading in additional flour as necessary.

The dough is then ground and mixed with water, salt, and usually additional flour.

The troops seized additional flour and detained an undetermined number of workers.

Nor was it controlled simply by plying it with additional flour.

Mix in up to 1 cup additional flour to make a batter that is thick but liquid enough to be dropped easily from a spoon.