Pasta is also featured in many Polish dishes.

Pierogi are probably the only Polish dish that has its own patron saint.

On the a la carte menu, typical Polish dishes are prepared with a light touch.

During each festival, a wide variety of Polish dishes is prepared on site.

Pierogi may be the only Polish dish that seems to have its own patron saint.

The food, like Polish dishes we have encountered elsewhere, is basic and straightforward.

Pierogies - Polish dish, pasta dough filled with potato and cheese, onion or sauerkraut.

One of the most traditional Polish culinary dishes are the pierogi.

It offers a tasty range of Polish dishes, including fish, much of it cooked before your very eyes on the central grill.

Golonka is a very popular Polish barbecued dish using this cut.