A New Orleans theme will be evident in the decor, Creole and Cajun food, and Bourbon Street music.

Had the chef, Paul Prudhomme, who put Cajun food on the national map, left him to guard the place while he tended his spice business just outside the city?

In the 1980's, when Cajun food was hot, Cooper's offered Cajun food.

His mother would cook a redfish courtbouillon, a fish stew that predates by a long time the surge of interest in Cajun food in the 1980's.

There's not much to a crawfish, which is perhaps why spice, as everyone knows, is the determining factor in Cajun food.

In a former life as the Cannery Cafe, the emphasis was on Cajun food.

The restaurant serves Cajun food, and diners are treated to a free acoustic set at lunchtime (between noon and 2pm) on weekdays.

French, Native American, Caribbean, Spanish, Italian, Portuguese, and African culinary influences can be detected in Cajun food.

Even diners who had never before liked Cajun food praised the dishes at the Pepper'd Owl.

LeBarre was a genius at Cajun food.