Traditional Austrian dishes with some modern refinements are served in this lively neighborhood spot.

Polish kotlet schabowy is similar to the traditional Austrian dish, but made with pork tenderloin.

Without the sweeteners the recipe bears some similarity to the Austrian dish, Verhackert.

Tafelspitz - boiled tri-tip - is a typical Austrian dish.

It is known for its typically Austrian dishes (e.g. vegan Schnitzel or Goulash).

Most restaurants in Schruns seemed to serve Kasspatzle and other regional Austrian dishes, such as barley soup.

Schnitzel is a traditional Austrian dish.

The small, but tasty, menu includes well-executed Austrian dishes, such as marinated beef with pumpkin oil (Bäckerstrasse 22; 512 6705).

They also serve food, in many cases traditional Austrian dishes.

Apfelstrudel (apple strudel), an Austrian pie-like dish made with dough, apples, sugar and spices.