A cook in London uses Asian vegetables flown from Thailand, usually two or three days old.

The resulting dish was a sauté of the lobster meat and Asian vegetables in a tasty black bean sauce.

Halibut is paired with asparagus, and red snapper is surrounded by sesame-scented Asian vegetables.

Sang Lee was once the biggest grower of Asian vegetables in the New York region.

It had a tasty filling of spicy sausage, julienned Asian vegetables and bean sprouts.

I buy salsify from him, and am puzzled by his Asian vegetables.

It grows vegetables of all kinds, Asian as well as European in origin.

A good source for Asian vegetables is evergreenseeds.com.

Sake-marinated halibut also hit the spot, with its wok-seared Asian vegetables.

One of the elements that make dishes here so successful is the magnificent variety of fresh Asian vegetables offered as a matter of course.