It is one of thirteen Zanthoxylum species found in India.

Zanthoxylum belizense is a species of plant in the Rutaceae family.

However if there are some host plants such as Zanthoxylum ailanthoides, it can be seen even in the urban district.

In Korea, Zanthoxylum coreanum is used for many medical purposes.

The outer pods of some species in the genus Zanthoxylum are used to make the spice.

The once separate genus Fagara is now included in Zanthoxylum.

At high altitudes, it occurs in locations with Zanthoxylum fagara abundance.

Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family.

Zanthoxylum flavum is a medium-sized tree in the citrus family, Rutaceae.

Some taxonomers consider it a subspecies of Zanthoxylum punctatum.

Zanthoxylum parvum is also known as Shinners' tickletongue and small prickly-ash.

Plants in the genus Zanthoxylum contain the lignan sesamin.

Important aromatic compounds of various Zanthoxylum species include:

Fruits of Zanthoxylum coreanum are in a capsule and in globular shape.

While the exact flavour and composition of different species from the Zanthoxylum genus vary, the same essential characteristics are present to some degree in most.

Many Zanthoxylum species make excellent bonsai and in temperate climates they can be grown quite well indoors.

The larvae feed on Citrus and Zanthoxylum species.

Zanthoxylum parvum is nested within the family Rutaceae.

The coco belongs to the Zanthoxylum genus.

Spices are made from a number of species in the genus Zanthoxylum, notably Sichuan pepper.

Zanthoxylum coreanum Nakai is distributed only in Korea and China.

Zanthoxylum parvum is a rhizomatous and deciduous plant.

Zanthoxylum parvum is a rare and poorly understood plant from a few populations in the Davis Mountains.

Z. nitidum is one several species of Zanthoxylum that are used in traditional medicine in various parts of the world.

Zanthoxylum coreanum Nakai is found mostly in full sunlight or semi sunlight.