Hold-warm puts the oven on a low power level to keep food warm for 15 minutes or more.

Don't place hot or even warm food directly inside the refrigerator.

A challenge is keeping the food warm and ready at each location.

In some houses, warm food was still on the table, but there was no one to eat it.

They've had several hours to dry out, eat some warm food.

I, for one, would like to have some warm food in me.

"Shall we proceed to the warm food, or do you wish more fish?"

They provided barely enough clothes to keep her warm and only such food as she required to stay alive.

Others set out mulled wine and warm food in the main hall.

Could your system cope with warm food after what you've been used to?