A warm overripe banana buried and overwhelmed under a ton of sweet sticky rice ($3.95) wasn't very inspiring either.

We also enjoyed a rich warm banana and mascarpone tart.

There is the now-ubiquitous warm banana tart, and the equally familiar molten chocolate cake (although this one could have been a bit more molten).

Desserts include a warm banana tart with caramel sauce and a duo of white and black chocolate mousse.

The warm banana tart, a financier dough made with walnuts rather than almonds, was warm, soothing and not too sweet.

"But we sell an enormous quantity of warm banana splits."

Then a fine warm banana crisp.

Then there is Montrachet's warm banana tart.

It was like putting my hand into a bowl of warm bananas.

Transfer the warm bananas to serving plates, and place a tuile on each plate.