Cover and simmer over medium-low heat until the apples are very soft, about 30 minutes.

Bake, stirring occasionally, for 30 minutes, or until the apples are tender.

Lower the heat and simmer for 10 minutes, or until the apples are falling apart.

Bake for 25 to 30 minutes, or until the apples are tender and the crust golden.

Add 1/2 cup of the sugar and toss, cooking until the apples are barely limp, about 5 minutes.

Cover and cook until the apples are just tender.

Place in the oven and bake about half an hour, until the apples are tender but still firm.

Cover and cook slowly, until the apples are soft, about 20 minutes.

Bring to a simmer, cover and cook over low heat about 20 minutes, until the apples are tender.

Cover and poach until the apples are tender, about 15 minutes.