If top of casserole is still pale, turn heat to 425 degrees for last 15 minutes.

The rudder required 20 seconds to be turned hard to 35 degrees.

Cook 30 minutes, and turn heat to 350 degrees.

Turn the oven to 450 degrees and leave it to heat while you prepare the corn bread.

Turn oven to 475 degrees and cook 10 more minutes, until the bread crumbs are golden brown.

When we left for our trip, I turned the thermostat in my office to 45 degrees.

Remove pan from heat, turn oven to 375 degrees.

One basic and easy way to cut fuel bills is by turning your thermostat to 68 degrees during the winter months.

Turn the oven to 180 degrees and cook for 8 to 10 hours, until the meat is very tender but not quite falling apart.

Turn to eighty degrees at once or we will shoot you down!