Flaky salmon garnished with a tomato coulis completed the trio.

But the tomato coulis was thick enough to become marinara sauce.

Grilled red snapper comes with two bright tomato coulis, one red, the other yellow.

Serve with tomato coulis or diced tomatoes with basil leaves and olive oil.

We split an order of the ravioli with chanterelles and tomato coulis.

The shells came in a rich, creamy tomato coulis and the dish reheated beautifully.

While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat.

Cool until warm, then slice and serve with tomato coulis.

Similarly, a halibut steak in tomato coulis ($14.50) was sauteed perfectly one night.

A good seafood choice is poached salmon with tomato coulis.