Turn the heat down to 350 degrees and continue to roast about 1 hour; check in several places with a meat thermometer.
She said that questions about how to use a meat thermometer were the fourth most common inquiry.
Check the food in several places with a meat thermometer.
A meat thermometer was out, too, so the old man must have been taking the temperature of things.
When a meat thermometer in the center of the breast reaches 160 degrees, it is done.
For most meats, there's only one way to do that: with a meat thermometer.
In what part of the thigh should I stick the meat thermometer?
If you have a meat thermometer, this should translate to 145 to 150 degrees at the center.
When the meat thermometer reads 160 degrees, take the turkey out.
The answer was obvious: until the meat thermometers popped out.
