Add 1/4 teaspoon salt and cook until tender, 10 more minutes.
Season the flour with 1/2 teaspoon salt and the pepper.
Bring 2 cups water to boil with 1/4 teaspoon salt.
Add 1 4 teaspoon salt and a dash of pepper.
Add 1 teaspoon salt, cover, reduce the heat and simmer for 30 minutes.
Place on paper towels and sprinkle with 1 teaspoon salt.
Combine the flour and 1/2 teaspoon salt in a bowl.
Whisk in the cream, 1 teaspoon salt and the brown sugar.
Place onion in a small bowl and toss with 1/2 teaspoon salt.
Mix them in a bowl with 2 teaspoons salt and refrigerate for about 20 minutes.
