He prepares venison tongue three ways: with a tarragon sauce, in a pot-au-feu, and pickled.

I have made a brisket of beef with a tarragon sauce in the hope that you will forgive my appalling oversight.

The salmon with tarragon sauce here is one of the simplest classic French recipes I know.

Roast chicken ($14) in a bright tarragon sauce is crisp and juicy.

(But roasted chicken stuffed with spinach, onions and red peppers fell flat, despite its tarragon sauce.)

Signatures such as veal with turnip tops and tarragon sauce are beautifully cooked and presented.

Turbot set over spinach was fresh and well cooked, but none of the advertised tarragon sauce was evident.

Roasted chicken was bathed in a lemon tarragon sauce and matched with a fragrant corn pudding.

Arrange fish fillets on top of polenta and spoon some tarragon sauce on top.