The taro cake is also a delicacy traditionally eaten during the Chinese New Year.
When I Don't Know's family ordered taro cakes, I asked my friend to nab a plate from the cart.
Fresh and tasty dim sum of pork and vegetables and taro cakes for two came to $6.95.
Desserts, of course, are amazing, so top off your meal with a slice of taro cake or a dish of mango pudding.
And speaking of taro, there is a taro cake that gave me new appreciation for this usually boring tuber.
The pan fried square taro cake is semi-crunchy on the outside and medium-soft on the inside.
Some restaurants offer taro cakes cut into small cubes as part of a main course appetizer to a major Chinese cuisine.
Two interesting appetizers are often eaten for breakfast by the Chinese: oyster cake (75 cents) and taro cake (60 cents).
The taro cake is more like a big, sweet muffin.
Oyster cake and taro cake make enticing starters.
