When batter is set but still wet, sprinkle with 2 tablespoons sugar.

In a small bowl, blend tapioca with two tablespoons sugar.

Then added a few tablespoons sugar to reduce the acidity of lime.

Place four lime pieces in a 9-ounce rocks glass, and sprinkle with 1 tablespoon sugar.

Gradually add 3 remaining tablespoons sugar, and continue beating until stiff but not dry.

Remove pastry from refrigerator, and sprinkle with 1 tablespoon sugar.

Whip the heavy cream with the tablespoon sugar and the Kirsch.

In a large bowl, whisk together eggs, milk, ground cinnamon and 1 tablespoon sugar.

Beat egg whites to stiff peaks with one tablespoon sugar.

Whip the remaining cream with the 2 tablespoons sugar.