Place the sugar in a small pot with 1 tablespoon water.

If mixture is too thick, add 1 to 2 tablespoons water.

If mixture is dry, add a few tablespoons water or stock.

Place apples in a large pot with 2 tablespoons water.

Add 1 or 2 tablespoons water, and process until pureed.

Add 1 tablespoon water to the eggs and beat with a fork.

Place honey in a 4- to 6-cup saucepan with one tablespoon water, and put on high heat.

In a small pan, combine the sugar with 3 tablespoons water.

In a bowl, beat remaining egg with 1 tablespoon water.

If the mixture seems too thick, stir in a few tablespoons cold water.