Q: Which sugar substitutes are best for a person with diabetes?

The guidelines do not suggest sugar substitutes as an alternative for weight loss.

The search for new sugar substitutes has accelerated sharply in recent years.

Sugar substitutes are used for a number of reasons, including:

Here is an overview of various sugar substitutes, including stevia.

Aspartame is also one of the main sugar substitutes used by people with diabetes.

These sweeteners, also called sugar substitutes, are made from chemicals and natural substances.

An important class of sugar substitutes are known as high-intensity sweeteners.

In general, these substances are known as artificial sweeteners, or sugar substitutes.

But not everyone is convinced that sugar substitutes are necessarily beneficial or warranted.

Many consumers are concerned about possible health effects of sugar substitutes and caffeine overuse.

In the United States, six intensely sweet sugar substitutes have been approved for use.

Modern recognition of the plant outside of China originated from research in sugar substitutes.

Cost - many sugar substitutes are cheaper than sugar.

Sugar substitutes have very few calories compared to sugar.

Now, these age-old, often homemade sugar substitutes have acquired culinary cachet.

Some sugar substitutes have a medicinal or chemical aftertaste.

Some sugar substitutes are natural and some are synthetic.

Sugar substitutes are not useful in meringue.

He throws out sugar substitutes, bits of pepperoni, all the items his wife liked but that he could never stand.

As a result, one carrier, Northwest, said last week that it would no longer serve sugar substitutes or powdered creamer with coffee and tea.

All current sugar substitutes have aftertastes and other flaws that distinguish them from sugar, food scientists say.

Sugar free foods use sugar substitutes for sweetness.

Merisant, a different company that also makes sugar substitutes (including Equal, another aspartame-based product)

"Unless you reduce the total calories you eat, the use of sugar substitutes will not cause you to lose weight," the guidelines say.

The boy stared at her as if he had never heard of blue sugar substitute.

Q: Which sugar substitutes are best for a person with diabetes?

The two were the first to market and distribute the sugar substitute in powdered form.

The researchers say it could lead to more effective toothpaste and to a new sugar substitute.

In 1899, the company began producing the sugar substitute, saccharin.

The guidelines do not suggest sugar substitutes as an alternative for weight loss.

And saccharine, a common sugar substitute, has been shown to cause cancer in animals.

The search for new sugar substitutes has accelerated sharply in recent years.

Sugar substitutes are used for a number of reasons, including:

Here is an overview of various sugar substitutes, including stevia.

Aspartame is also one of the main sugar substitutes used by people with diabetes.

The Eisenstadts, father and son, came up with the concept of a powdered sugar substitute in 1957.

Stevia, another sugar substitute, is an herbal product found in health food stores.

In any case, consumers are apparently convinced that this sugar substitute hits their sweet spot.

In some countries, xylitol, another sugar substitute, is used.

These sweeteners, also called sugar substitutes, are made from chemicals and natural substances.

Added to processed foods as a bulking agent and sugar substitute.

As a sugar substitute for people with diabetes.

A sugar substitute may be added to taste.

An important class of sugar substitutes are known as high-intensity sweeteners.

In general, these substances are known as artificial sweeteners, or sugar substitutes.

But not everyone is convinced that sugar substitutes are necessarily beneficial or warranted.

Many consumers are concerned about possible health effects of sugar substitutes and caffeine overuse.

In the United States, six intensely sweet sugar substitutes have been approved for use.

Modern recognition of the plant outside of China originated from research in sugar substitutes.