Leave over a low to moderate heat until the sugar has melted.

Place under the broiler for about 2 minutes, until the sugar has melted.

The brown sugar will have melted into a delicious caramel; be sure to include some with each serving.

When the heat is turned on, the sugar melts.

Once the sugar melts and has gone a dark golden brown, pour in the red wine.

When all the sugar has melted, remove pan from heat.

Shake the pan slightly, but do not stir, until all the sugar has melted, about 10 minutes.

The sugar must melt and the dough turn brown.

The doughnut's sugar and hot fat melt into your mouth.

Boil again until the sugar melts and the mixture is a syrup.