He created a variety of spring wheat suitable for the region.

In 1883, they introduced its first futures contract for hard red spring wheat.

It has been sown to spring wheat continuously since that date.

Many bakers say that it is more flavorful than spring wheat because of its longer growing season.

Grains are dominated by the spring wheat (5.7 million hectares).

In the spring wheat region, planting typically begins in May.

Much of the subsoil in the Midwest's fall and spring wheat growing region is relatively dry.

Spring wheat accounts for about 30 percent of the wheat harvest.

Imports of Canadian hard red spring wheat increased by 300,000 metric tons in the last two years.

Evaluation of field screening techniques for tan spot resistance in spring wheat.

Selection for spot blotch resistance in four spring wheat populations.

Spring wheat contributes about 12 percent of total wheat output.

Similar problems could affect the spring wheat crop.

He also said that buying by investment funds and continued concern about planting delays in the northern spring wheat area were factors.

And those eyes, green as spring wheat.

Their hand stretched pizza dough is made fresh in the store daily from flour containing 100% spring wheat.

The most important grain crops are winter and spring wheat and rye.

The state is the leading producer of hard red spring wheat, a premium crop used in breads and rolls.

With them, Dunwoody pioneered overseas spring wheat sales and became a silent partner.

Growing season, such as winter wheat vs. spring wheat.

It estimated the spring wheat crop at 487 million bushels, compared with an expected 493 million.

Because the fields are large, it can be inferred that they are probably planted with spring wheat.

The Shu regent then went about harvesting the early spring wheat in the vicinity.

Bread Flour and high-gluten flours are commonly made from hard red spring wheat.

The fertile soils of the northeastern plains have been used to plant corn, spring wheat, and even rice.