Three-course prix fixe dinner for $29.50; seven-course menu with wines for $65.
The seven-course menu at Cellar in the Sky changes regularly.
He was referring to the five- and seven-course menus he puts together there, and his word choice made me wonder.
A seven-course menu, including zucchini frittata, tomato risotto and roasted figs, will be served at the end of the class.
There is a four-course tasting menu for $54, at 2.35 marks to the dollar, and a seven-course menu for $73.
The seasonal four-course menu is $64; a seven-course menu is $110.
At dinner, the four-course menu is $57.50, a five-course fish menu is $82, and a seven-course menu is $85.
A five-course tasting menu is $77; a seven-course menu is $103.
The restaurant also offers a four-course menu for $33 and a seven-course menu for $46.
The exquisite cuisine comes with a price: a seven-course menu with wine runs about $480 for two.
