The touch of her fingertips was like cold bean curd.
The bean curd was firm on the outside, white and buttery within.
This time, the bottom three in the second round needed to make bean curd.
In times of poverty, bean curd is the perfect substitute for meat.
Stir for 2 minutes, or until bean curd begins to change its color.
Proud of my facility with bean curd, I rattled on.
Some say that the fox was always fond of bean curd.
The bean curd often comes on the side of a main dish or is incorporated within.
I will give everyone the technology for making bean curd.
When working with bean curd, three hands are better than two.
