Strangely, a similar sauce (on a different night) served over angel hair pasta was tasteless.

There is also a cold boiled potato, served with a spicy cheese sauce ($5).

Turn off the heat and cover the pot to keep the sauce warm until ready to serve.

The sauce served with the roasted lamb chops is pretty powerful, too.

Spoon the sauce into bowls and serve the cod on top.

And a vinegar-based sauce served with a selection of Northwestern oysters ruined them as well.

An explosively hot red sauce served on the side can crank up the voltage considerably.

And I ask for all dressings and sauces served on the side.

A special of sole came simply sauteed, a powerful lemon sauce served wisely on the side.

In turns out that the sauces served with the chicken are prepared 22 hours before the flight.