The later is a dark green sauce served with shredded lamb or beef.

At this time of year, I like to serve it cold with a green sauce or aioli for a great summer party dish.

We chose green rather than red sauce for this superb dish.

Stay clear of the Spanish shrimp in green sauce.

A good green sauce wants a lot of verdant herbs.

Stir the green sauce well, then spoon over the fish.

But nothing quite matches the famous chicken, especially with its creamy green hot sauce.

She took the lumps out of a green sauce she was making.

Serve at once with the green sauce spooned on top of each portion.

It is predominantly either a red (most common), green or orange sauce.