Consider it for a salad served at a dinner featuring fine wines.

To serve, divide the salad equally among four serving plates.

A salad of fresh young greens came with dinner and could serve as an opener.

A sampler includes five salads of your selection served in small portions on a single plate.

The steak, potatoes, a salad and vegetables served family style cost $15.95.

Most salads will easily serve two or provide enough for later.

Even the mixed salad served with nonpasta entrees comes heaped on a large dinner plate.

Bread sticks and salads with dressing served separately work well.

I know you like your salad served at the same time as your entree.

A salad of mixed baby greens served nicely as well.