It was accompanied by oven-roasted rosemary potatoes and a topper of barbecued shiitake mushrooms.

A grilled chicken paillard splashed with lemon was about as good as chicken paillard can get and came with rosemary roasted potatoes and broccoli ($7.50).

Entrees bring up the rear, brandishing fennel sausages with rosemary potatoes and roasted chicken with polenta.

Roasted baby lamb chops with rosemary potatoes and spinach rife with garlic had one diner proclaiming them a "best ever."

The hefty well-trimmed chop, along with rosemary potatoes, came in a succulent red wine sauce lavished with chopped porcini mushrooms.

Devour it with a side of roasted rosemary potatoes, but leave room for surprisingly avant-garde panna cotta with almonds and sour cherries.

Other good choices include the celebrated veal-and-wild-mushroom meatloaf and the grilled rib-eye steak with rosemary potatoes.

Equally enticing is the trio of lamb chops, perfectly roasted in the brick oven, paired with roasted rosemary potatoes.

As a main course, a butterflied leg of lamb, grilled outdoors, will be served with ratatouille and rosemary roasted potatoes.

They ate well, Gressingham duck served with rosemary potatoes and freshly minted peas.