When the rice has cooled, transfer it to a bowl and lightly mix in the remaining ingredients.
When the rice has cooled a bit, you can eat it!
Once the compacted rice has cooled, it can be cut up into bite-sized pieces.
Set aside, loosely covered, until the rice has cooled to room temperature, about 45 minutes.
When the rice has cooled, fold in the remaining ingredients.
While rice is cooling, mix remaining ingredients together.
