She said that until last week, her restaurant had used the program only for holiday dinners and parties of six or more.

The restaurant often uses fruit in interesting and refreshing ways.

Both restaurants are using a temporary phone number because of a problem with telephone service.

The restaurants that still possess these structures do not use them anymore.

Maybe if other bars and restaurants used the same idea, service would be faster.

In 2006, the first restaurant used 55,000 pounds of organic lettuce.

Some 7,000 restaurants around the world now use it, and hundreds more are signing on every month.

Why, I wondered aloud, did so many restaurants use this stuff?

The restaurant uses the former vault as a bar and service area.

However, almost all restaurants use rice paper now that they are widely available.