I use a lot of red onion in my ceviche.

Potatoes, tomatoes and red onion bring it back down to earth.

Many villages around Tropea produce a particular quality of red onion.

Stir in the red onions and cook for three minutes.

If red and white onions are about the same size, bring a large pot of water to boil over high heat.

In a large bowl, combine potatoes, red onion and celery.

Place in a large mixing bowl with the red onion, cilantro and potatoes.

However, yellow or red sweet onions may be used as well.

I have an extra red onion sitting at home, now I know what to do with it.

Then he cut a red onion into large cubes, and added them, too.