There's a little bit of performance art to a raw bar as well.

It is perhaps better to start with the raw bar and move directly into a main course.

In deep summer, I was tempted by the raw bar.

True to its name, the restaurant always offers a raw bar.

That night, we sat at an outdoor raw bar in town.

When it comes to raw bars, it's usually all or nothing.

A health warning at the raw bar was not pointed out.

I've noticed that kitchen workers always seem to like raw bars.

A dozen oysters from the raw bar made a fine beginning.

There is a raw bar, and wines by the glass change daily.

What could you even fit on a raw bar that was less than two metres?

In other words, never order cooked oysters from a raw bar.

It has the space, the raw bar, the extended hours and the crowds.

Lobster and seafood from the raw bar are always on hand.

A sidewalk cafe in the warm months, maybe a raw bar.

As raw bars open all over the city, though, the next wave is already building out on the horizon.

Jezzie and I held each other at the little island raw bar.

At night, the counter turns into a raw bar, and the lights dim.

What used to be a raw bar in front has been replaced by a pizza oven.

Unfortunately, the kitchen doesn't consistently follow up what the raw bar begins.

There will be a raw bar in the restaurant.

Those who do not want to wait can opt for grazing in the raw bar that was added two years ago.

The major extravagance on this menu is the raw bar.

Look for his smoking seafood platter from the raw bar.

Selections may also be made from the raw bar.