pureeing

"The infant who still needs the pureeing doesn't need the fruits and vegetables," she writes.

After pureeing, keep warm in a double boiler.

Today, Spaniards and Americans alike favor the blender or food processor for pureeing the vegetables and bread.

The sauce can be made more complex by adding flavorings like shallots, garlic, thyme, port or soy sauce during the pureeing (just keep tasting as you go).