The oxidation process is slower than the dehydration process, taking place over a period of minutes.

Solvent burning is a significant economic factor in the oxidation process.

Early mechanistic studies from the 1960s elucidated much of the oxidation process.

In addition, the microbial oxidation process is compatible with a number of functional groups.

The reaction rate eventually levels off due to the maximum formation of the product within the oxidation process.

Then the leaves are dried to arrest the oxidation process.

Growth rate, uniformity and yield are three important characteristics of the oxidation process.

The local oxidation process is mediated by the formation of a water meniscus.

The main role of the tetrapyrroles is their connection in the biological oxidation process.

In the oxidation process, hydrogen is produced and a large amount of heat is released.