To preserve the natural flavor and texture of the ingredients, care is taken not to overcook tempura.

In 1986 the Food and Drug Administration banned this method of preserving the color and texture of fresh vegetables and fruits, but health officials say it continues illegally.

Sulfites are substances that occur naturally in some foods (such as wine) and are added in others to preserve texture and prevent mold.

A slice of prosciutto enveloped a thick piece of cod, preserving its moistness and texture; olive compote enhanced the sweetness of the cod's glossy flesh.

Many of the traditional dishes rely on clay pot cooking, which preserves the flavor and texture of the vegetables and results in fork-tender meat.

Indeed, the idea behind Olestra is to preserve the flavor and texture of fat on the tongue without having the consumer absorb the calories.

Refrigeration also preserves the taste and texture.

The optical image of cultured plates recorded after incubation showed that the paints preserved the original color and texture.

A. Blanching, also known as parboiling, is the method by which foods are partially cooked as a way to preserve their color, texture, and flavor.

At Riverbay, the scallops are broiled, sauteed or fried, and never sauced, thereby preserving their taste and texture.