Boiled potatoes cut into small cubes are added to make the dish more filling.

Peel sweet potatoes and cut into slices about 1/8-inch thick.

French fries or "chips" are potatoes cut into long pieces and fried until they are soft.

When cool, cut the potatoes in half.

When potatoes are cooked, drain and cut into small dices.

After the pork has cooked for 15 minutes, place the potatoes cut side down around the pork.

Cool the potatoes slightly, and cut into 1-inch cubes.

When potatoes are cooked, drain and cut into bite-size chunks.

When potatoes are cooked, drain and cut into quarters and mix with the dressing.

When potatoes are cooked, drain and cut into halves or quarters.