Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.

Potassium Sorbate may be added if you wish to sweeten your wine.

Pure potassium sorbate is a skin, eye and respiratory irritant.

In order to prevent growth of mould the Prunes have been preserved with potassium sorbate.

An additive such as potassium sorbate which is added to wines before they are sweetened.

If you sweeten, remember to add stabilizer, such as Potassium Sorbate.

Potassium sorbate is added as a stabilizer for longer shelf life, he said, since the product doesn’t have to be refrigerated.

In wine it is formed during the metabolism of potassium sorbate by lactic acid bacteria.

At this stage add 1g per gallon potassium sorbate to stabilise the wine and now decide whether you want a sweet or dry champagne.

In fact, it's not a bad idea to use potassium sorbate in your fruit wines, as a preventative measure.

Labeling of this preservative on ingredient statements reads as "potassium sorbate" or "E202".

The salads, which last up to 42 days, contain potassium sorbate and sodium benzoate, common preservatives.

Add potassium sorbate, to prevent renewed fermentation.

Potassium sorbate is effective in controlling molds and yeast in apple cider.

To prevent popping corks, use potassium sorbate.

Potassium sorbate is effective for the control of fungal growth, including yeast, especially for sweet wines in bottle.

For the record, deer antler tastes like the side of my barbecue, were it laced with lemon and potassium sorbate.

Another useful preservative is potassium sorbate.

This product contains potassium sorbate.

Alternatively, when used in conjunction with potassium sorbate, the yeast population will be greatly reduced and prevented from reproducing.

Also known as "wine stabilizer", potassium sorbate produces sorbic acid when added to wine.

Slight decreases in cell size and alteration of cellular morphology were associated with increased potassium sorbate concentration.

Under some conditions, particularly at high concentrations or when combined with nitrites, potassium sorbate has shown genotoxic activity in vitro.

Tube feeding of potassium sorbate reduces gastric burden of pathogenic bacteria.

Just a bit more info for you on the evil Preservative 202 (Potassium Sorbate):