It is a mixture of sparkling wine (traditionally Prosecco) and peach purée often served at celebrations.

Prosecco is the wine of choice for making a Bellini, either with white peach purée or in some other fruited version.

Whisk peach puree and syrup together.

Mix the custard with the peach puree and freeze according to the manufacturer's directions for your ice cream maker.

Combine the chilled syrup and peach puree.

After an entrepreneurial Frenchman set up a business to ship fresh white peach pureé to both locations, it was a year-round favorite.

In a 3 1/2 -quart container, combine the peach purée, wine and lemon.

Serve slices of pudding with a spoonful of peach purée.

Add chilled peach purée, and stir gently.