They can be added to pan juices at the last minute.

Use any pan juices in a sauce, or simply as they are.

Add to the pan juices and bring to the boil.

Let stand for 15 minutes, cut into slices and serve with the pan juices.

Strain the pan juices and add them to the soup.

A quick sauce was made with the pan juices and some red wine.

Place the nuggets into the pan juices from the chicken.

Turn heat to high and add port to skillet with pan juices.

Raise the heat and boil pan juices to reduce by half, about 2 minutes.

Serve each person one slice with potatoes and pan juices.

Place the fish on the rice, skin side up, drizzle with pan juices.

I like to add any strained pan juices at the end for added flavour.

And it's quite moist, especially when topped with some of the pan juices.

Turn up the edges of the foil to catch pan juices.

Carve the pork and serve with the hot pan juices.

Add the shrimp with its pan juices and the lemon juice.

A fast sauce can be made from the pan juices and chicken broth.

A bonus of delicious pan juices for sauce will also result.

Remove from the oven and pour the pan juices into a bowl.

While it is still hot add the remaining pan juices, cover with cream and bring to the boil.

Add 1 tablespoon butter to the chicken pan juices and stir.

Remove from oven, allow to stand 10 minutes, then slice and serve with pan juices.

Cook down the pan juices, add a little butter and you have a lovely sauce.

Simmer pan juices until slightly thickened, 1 to 2 minutes.

Make a gravy if desired with the pan juices and a little chicken stock.

Add the flour to the pan drippings and stir until well combined.

In that time she'd made biscuits, and gravy from the pan drippings.

Pour in the wine and scrape up the pan drippings.

Serve the chicken topped with the onions and pan drippings.

Add the chicken liver pan drippings, and toss to mix well.

Add 1 cup water; bring to boil, stirring to loosen any pan drippings.

Roast turkey two hours, basting every 30 minutes with pan drippings.

Add the pan drippings from the chops or the demi-glace if you have it.

The cooks then make a roux with the pan drippings and add milk.

Turn chicken on its other side, baste with pan drippings and roast 15 minutes more.

Using a wooden spoon, scrape up the pan drippings and bring to a boil.

Pour in sherry and boil, scraping up any pan drippings.

The sauce is made using the pan drippings.

Place over medium heat, add lemon juice and stir to scrape up any pan drippings.

Gravy can be made with the pan drippings.

By the same token, neither are the pan drippings so salty that you can't make gravy from them.

Keep the roast warm while making a gravy, thickened with flour, from the pan drippings.

Brush with pan drippings and sprinkle both sides with bread crumbs.

Lightly fry onion in pan drippings until soft.

The gravy relies on pan drippings but is finished with nothing more than water; good, relatively dry sherry, and butter.

Mix in a teaspoon of softened butter or pan drippings; pour into gravy boats.

Reserve 2 tablespoons of the pan drippings from roast turkey for giblet gravy.

The family had to fight for financial compensation from the company, and lived for a time on bread and pan drippings.

Their design means they conduct heat evenly, resist warping and help caramelize pan drippings.

I don't use a rack under the bird because I'm lazy and I like pan drippings.