Of all our entrees, best choices included the blackened catfish (spicing was judicious) with its tasty sides of oven-roasted sweet potatoes, collard greens and a cilantro-lime cream saucing.

Most entrees came with the same vegetable accompaniments: oven-roasted potatoes, broccoli and carrots.

A bowl of firm penne with very fresh marinara sauce or a family-style serving of julienned vegetables and tiny herb-covered, oven-roasted potatoes accompany all nonpasta main dishes.

Also completely successful were grilled Montauk swordfish with oven-roasted potatoes and broccolini, that panko-crusted halibut and the crisp, whole black sea bass.

It was roast veal, served with green beans and little oven-roasted potatoes.

Ethnically originated creations include chicken Vesuvio, with roasted bone-in chicken cooked in oil and garlic next to garlicky oven-roasted potato wedges and a sprinkling of green peas.

Whole baby carrots, the ubiquitous zucchini and boat-shaped, oven-roasted potatoes came with the chop.

Both dishes came with a bowl of oven-roasted potatoes and broccoli florets.

Two lamb dishes also scored: tender slices of leg escorted by oven-roasted potatoes and a special lamb shank stew dotted with orzo.

Even if you sprinkle parsley on the hair and serve it with oven-roasted potatoes.